Cajun Chef Wing Sauce 34 oz
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Cajun Chef Wing Sauce 34 oz
Cajun Chef Chicken Wings:
Oven bake wings at 425°F for 1 Hr. or until crispy, or deep fry at 400°F for 10 to 12 min. Place wings in bowl, top with 1 TBSP or more Cajun Chef Wing Sauce per wing.
Unit Size: Net 34 FL. OZ. (1L)
Default | |
Discount | Yes |
Calories | 4 |
Nutrition Data | 1 |
Size | 34 FL. OZ (1L) |
Calories from fat | 0 |
Cholesterol | 0 |
Cholesterol per unit | 0 |
Dietary Fiber | 0 |
Dietary fiber per unit | 0 |
Protein | 0 |
Serving per container | 200 |
Serving Size | 1 tsp (5g) |
Sodium | 140 |
Sodium per unit | 6 |
Sugars | 0 |
Total carbs | 0 |
Total carbs per unit | 0 |
Total fat | 0 |
Total fat per unit | 0 |