Cajun Chef Chicken Wing Sauce Gallon
Have A Question For This Product?
There are no questions for this product.
Cajun Chef Chicken Wings:
Oven bake wings at 425°F for 1 Hr. or until crispy, or deep fry at 400°F for 10 to 12 min. Place wings in bowl, top with 1 TBSP or more Cajun Chef Wing Sauce per wing.
Unit Size: Net 128 FL. OZ. (1 GAL.) 3.785 L
| Default | |
| Discount | Yes |
| Nutrition Data | 0 |
| Size | 128 FL. OZ. (1 Gal.) |
| Serving Size | 1 tsp (5G) |
Related Products
Cajun Chef Imported Golden Greek Peperoncini Gallon
$1508 $1676 -10%
Cajun Chef Louisiana Green Hot Sauce Gallon
$1238 $1376 -10%
Cajun Chef Wing Sauce 34 oz
$450 $500 -10%